Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Cheese-cake speculoos shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe
Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe
Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe
Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe
Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe
Reblochon, apple and bacon turnovers Origin : Alpes du Nord Tapas 20 min 20 min Medium See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Tiramisu with caramelised Savoie apples Origin : Alpes du Nord Dessert 30 min 0 min Medium See the recipe
Wild blueberry shortbread biscuits Origin : Alpes du Nord Dessert 25 min 12 min Medium See the recipe
