Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Cheese-cake speculoos shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe
Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe
Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Reblochon, apple and bacon turnovers Origin : Alpes du Nord Tapas 20 min 20 min Medium See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Wild blueberry shortbread biscuits Origin : Alpes du Nord Dessert 25 min 12 min Medium See the recipe
