Café gourmand - Honey madeleines recipe

Blanch the eggs and sugar.

Place the flour and baking powder in a mixing bowl.

Then add all this to the mixture (eggs and sugar) and add the milk.

Melt the butter with the orange & lemon zests and the honey.

Mix the whole with a whisk.

Lastly, lay the madeleines out on the baking tray and bake at 180°C.

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.