fbpx Café gourmand - Cream choux puffs recipe

Café gourmand - Cream choux puffs recipe

Café gourmand - Choux à la crème
Preparation time
15 min
Cooking time
20 min

Ingredients

4 eggs
230g sugar
340g flour
14g yeast
130cl milk
170g butter
1 zest of lemon
1 zest of orange
35g honey

Preparation

Blanch the eggs and sugar. Place the flour and yeast in a mixing bowl. Then add all this to the mixture (eggs and sugar) and add the milk. Melt the butter with the orange & lemon zests and the honey. Mix the whole with a whisk.
Lastly, lay the madeleines out on the baking tray and bake at 180°C.



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