fbpx Café gourmand - Honey madeleines recipe

Café gourmand - Honey madeleines recipe

Café gourmand - Madeleines au miel
Preparation time
20 min
Cooking time
20 min

Ingredients

  • 4 eggs
  • 230g sugar
  • 340g flour
  • 14g yeast
  • 130cl milk
  • 170g butter
  • 1 zest of lemon
  • 1 zest of orange
  • 35g honey

Preparation

Blanch the eggs and sugar. Place the flour and yeast in a mixing bowl. Then add all this to the mixture (eggs and sugar) and add the milk. Melt the butter with the orange & lemon zests and the honey. Mix the whole with a whisk. Lastly, lay the madeleines out on the baking tray and bake at 180°C.



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