fbpx Matafan apple pancakes recipe

Matafan apple pancakes recipe

Tarte aux myrtilles
Preparation time
20 min
Cooking time
25 min


400g of fresh or frozen bilberries
150g of caster sugar
200g of flour
100g of butter
1 egg yolk
1 dessert spoon of sugar
1 pinch of salt
5cl of water


1- Make the pastry: make a hole in the middle of the heap of flour. Put the salt, the spoonful of sugar, the egg-yolk and the water in this hole. Mix together gradually, adding the butter, which you have softened and cut into small pieces, little by little.
2- Knead for a few moments, then roll the pastry into a ball and leave it in the refrigerator for 15 to 20 minutes.
3- Line the bottom of a tart dish with the pastry, prick the bottom and sprinkle with breadcrumbs, so that some of the bilberry juice will be absorbed during cooking.
4- Cover the pastry with the unwashed fruit, sprinkle the top with caster sugar and cook for 25min in a hot oven.

Wine suggestion

A well-chilled sparkling wine
The chef's trick

The chef's trick

Serve lukewarm with vanilla ice cream.

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