fbpx Fruit salad with génépi recipe

Fruit salad with génépi recipe

Verrine blanche aux myrtilles
Preparation time
135 min
Cooking time


40g blueberries
20g white chocolate + 10g for decoration
50g fat-free soft white cheese
1 egg white


1- Coat the bottom of a glass with blueberries.
2- Mix the soft white cheese with 20g of melted chocolate.
3- Whip the egg white and fold it into the preparation.
4- Set it out in the glass on top of the blueberries. Sprinkle in fragments of white chocolate.
5- Leave to cool in the fridge for a couple of hours

The chef's trick

The chef's trick

To give a sweet highlight to the preparation, when serving, dribble a thread of acacia honey onto the glass!

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