fbpx Café gourmand - Caramel sauce recipe

Café gourmand - Caramel sauce recipe

Café gourmand - Sauce caramel
Preparation time
10 min
Cooking time
7 min

Ingredients

  • 200g sugar
  • 50ml of water
  • 100g cream

Preparation

Place the sugar in a saucepan, mix with the water, and caramelize fully. Meanwhile, boil the cream in another saucepan. Once caramel is obtained, deglaze it with cream. Cook for a further 2–3 minutes and transfer to the serving jar.



Share this recipe