Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Butternut, Tomme and hazelnut butter tartines Origin : Alpes du Nord Main course 15 min 20 min Easy See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe
Leek and Beaufort ravioli gratin Origin : Alpes du Nord Main course 20 min 20 min Easy See the recipe
Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
Seashell pasta stuffed with bacon and Savoie Tomme cheese Origin : Alpes du Nord Main course 20 min 25 min Easy See the recipe
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Wild garlic Diot hot dog with onion confit and cheesy Abondance cream Origin : Alpes du Nord Main course 15 min 25 min Easy See the recipe
