Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Butternut, Tomme and hazelnut butter tartines Origin : Alpes du Nord Main course 15 min 20 min Easy See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
