Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
