Baked apples in puff pastry recipe
6 egg yolks
2 caps of chartreuse
4 egg yolks
4 egg whites
1- Custard: boil the milk, mix the sugar and yolks, pour the boiling milk over the yolks, stir and cook until it coats a spoon, than let it cool down.
2- Soufflé: Add chartreuse. Whisk the egg whites once the mixture has cooled. Add the egg yolks and whisked whites to the custard. Pour into a buttered and sugared mould. Cook in the oven at 180°C.