fbpx Baked apples in puff pastry recipe

Baked apples in puff pastry recipe

Soufflé à la Chartreuse
Preparation time
15 min
Cooking time
15 min


1/2l milk
6 egg yolks
100g sugar
2 caps of chartreuse
4 egg yolks
4 egg whites
25g sugar


1- Custard: boil the milk, mix the sugar and yolks, pour the boiling milk over the yolks, stir and cook until it coats a spoon, than let it cool down.
2- Soufflé: Add chartreuse. Whisk the egg whites once the mixture has cooled. Add the egg yolks and whisked whites to the custard. Pour into a buttered and sugared mould. Cook in the oven at 180°C.

Wine suggestion

The Chartreuse
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