fbpx Soufflé with chartreuse recipe

Soufflé with chartreuse recipe

Soufflé à la Chartreuse
Preparation time
15 min
Cooking time
15 min


  • 1/2l milk
  • 6 egg yolks
  • 100g sugar
  • 2 caps of chartreuse
  • 4 egg yolks
  • 4 egg whites
  • 25g sugar


Custard: boil the milk, mix the sugar and yolks, pour the boiling milk over the yolks, stir and cook until it coats a spoon, than let it cool down.

Soufflé: Add chartreuse. Whisk the egg whites once the mixture has cooled. Add the egg yolks and whisked whites to the custard. Pour into a buttered and sugared mould. Cook in the oven at 180°C.

Wine suggestion

The Chartreuse
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