fbpx Comté cheese and walnut tart recipe

Comté cheese and walnut tart recipe

Tarte au Comté et aux noix
Preparation time
15 min
Cooking time
40 min


  • 1 sheet short crust pastry
  • 250ml fresh cream
  • 2 soup spoons of plain flour
  • 150g grated Comté cheese
  • 2 egg
  • Halved walnuts
  • Salt, pepper


Beat the fresh cream and flour together with the grated cheese. Whip the egg whites until stiff then add the prepared mix. Add a little salt, pepper, and the coarsely chopped walnut halves. Spread this preparation over the tart base, top off with intact walnut halves. Bake in the oven for 40 minutes. Serve warm or cold with a cocktail of salad leaves.

Wine suggestion

Arbois, Côtes du Jura, Etoile or Château-Chalon
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