Chocolate cherry melt in the middle cake recipe
Some history
Amarena cherries come in a very sweet syrup. They are often used in desserts. But they are also excellent on ice cream.
Ingredients
- 125g of 64% cocoa chocolate
- 125g butter
- 2 eggs
- 90g sugar
- 65g flour
- 6 cherries
- 18 amarena cherries
Preparation
Melt the chocolate and butter in a double boiler.
Beat the eggs and sugar then mix them in with the chocolate, then whisk in the flour.
Place in 8 cm circular moulds.
Add 3 amarena cherries per circle, then cook for 9min at 180°C.
Add a few fresh cherries to taste then serve with a vanilla, cherry or pistachio ice cream.
Thanks :
Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.
Wine suggestion
sparkling Mondeuse