fbpx Chocolate cherry melt in the middle cake recipe

Chocolate cherry melt in the middle cake recipe

Moelleux chocolat-cerise
Preparation time
35 min
Cooking time
9 min

Some history

Amarena cherries come in a very sweet syrup. They are often used in desserts. But they are also excellent on ice cream.

Ingredients

  • 125g of 64% chocolate
  • 125g butter
  • 2 eggs
  • 90g sugar
  • 65g flour
  • 6 cherries
  • 18 amarena cherries

Preparation

Melt the chocolate and butter in a double boiler. Beat the eggs and sugar then mix them in with the chocolate, then whisk in the flour. Place in 8 cm circular moulds. Add 3 amarena cherries per circle, then cook for 9 minutes at 180°C. Add a few fresh cherries to taste then serve with a vanilla, cherry or pistachio ice cream.



Wine suggestion

sparkling Mondeuse
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