Roast apricots and sugared almond crumble recipe
Amarena cherries come in a very sweet syrup.
They are often used in desserts.
But they are also excellent on ice cream.
125g of 64% chocolate
18 amarena cherries
Melt the chocolate and butter in a double boiler.
Beat the eggs and sugar then mix them in with the chocolate, then whisk in the flour.
Place in 8 cm circular moulds.
Add 3 amarena cherries per circle, then cook for 9 minutes at 180°C.
Add a few fresh cherries to taste then serve with a vanilla, cherry or pistachio ice cream.