fbpx Honey flamed bananas recipe

Honey flamed bananas recipe

Guimauve à la Chartreuse
Preparation time
20 min
Cooking time
5 min


750g sugar
75g glucose
112ml water
4 egg whites
17g gelatine
25ml green chartreuse


1- gently beat the egg whites.
2- soften the gelatine in boiling water.
3- heat the sugar and glucose in the water to 118°C.
4- Carefully pour over the egg whites, and incorporate the melted gelatine and the chartreuse. Continue beating until the mixture is cool.

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