Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Savoie cake Origin : Alpes du Nord Dessert 30 min 45 min Medium See the recipe Honey flamed bananas Dessert 10 min 8 min Hard See the recipe Marshmallow with chartreuse Dessert 20 min 5 min Medium See the recipe Fromage frais mousse Dessert 30 min 20 min Medium See the recipe Baked apples in puff pastry Dessert 15 min 30 min Medium See the recipe Soufflé with chartreuse Dessert 15 min 15 min Medium See the recipe Fondant, red pepper coulis Dessert 15 min 20 min Easy See the recipe Apple tart, saffron cream Dessert 15 min 30 min Easy See the recipe Rissoles aux séchieux Origin : Alpes du Nord Dessert 30 min 15 min Medium See the recipe Tatin Tart Dessert 45 min 60 min Hard See the recipe Diots with polenta Origin : Alpes du Nord Mountain speciality 15 min 30 min Hard See the recipe The raclette Origin : Alpes du Nord Mountain speciality 20 min Easy See the recipe Black pudding pie with saffron and onion jam Starter 20 min 10 min Medium See the recipe Savoie cheese fondue Origin : Alpes du Nord Mountain speciality 15 min 15 min Hard See the recipe Beef chuck and gnocchi Main course 20 min 270 min Medium See the recipe Suckling pig and potato cakes Main course 30 min 180 min Medium See the recipe Tournedos and polenta fries Origin : Alpes du Nord Main course 30 min 30 min Medium See the recipe Braised endives with comté Origin : Jura Main course 25 min 40 min Medium See the recipe Pagination « « First ‹ ‹ Précédent … 3 4 5 6 7 … › Suivant › » Last »
