Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Diots with polenta Mountain speciality 15 min 30 min Hard See the recipe Tartiflette Mountain speciality 30 min 20 min Medium See the recipe Savoy cheese fondue Mountain speciality 15 min 15 min Hard See the recipe Starred Tartiflette Mountain speciality 25 min 30 min Medium See the recipe Beef chuck and gnocchi Main course 20 min 270 min Medium See the recipe Suckling pig and potato cakes Main course 30 min 180 min Medium See the recipe Tournedos and polenta fries Main course 30 min 30 min Hard See the recipe Braised endives with comté Main course 25 min 50 min Hard See the recipe Fera with Beaufort Main course 30 min 3 min Hard See the recipe Leg of lamb and gratin Main course 40 min 45 min Medium See the recipe Pasta shell risotto Main course 10 min 8 min Medium See the recipe Reblochon cheese tart Starter 15 min 35 min Hard See the recipe Comté cheese and walnut tart Starter 15 min 40 min Medium See the recipe Mountain salad Starter 30 min 15 min Easy See the recipe Polenta bread and salad Tapas 15 min 5 min Hard See the recipe Eggs, cardoons and marrow Starter 20 min 25 min Medium See the recipe Leeks and shrimp with curry Starter 20 min 25 min Medium See the recipe Coarse pear and parmesan Starter 15 min Medium See the recipe Pagination « « First ‹ ‹ Précédent … 3 4 5 6 7 › Suivant › » Last »
