Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Tagliatelles with bear's garlic pesto Main course 15 min 5 min Easy See the recipe Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe Mountain-style Raclette burger Origin : Alpes du Nord Main course 20 min 15 min Easy See the recipe Black cherry Gâteau Basque Origin : Pyrénées Dessert 90 min 30 min Hard See the recipe Mont-Blanc tiramisu Dessert 20 min 0 min Medium See the recipe Black forest-style biscuit de Savoie layer cake Origin : Alpes du Nord Dessert 90 min 40 min Very hard See the recipe Génépi crème brûlée Origin : Alpes du Nord Dessert 15 min 80 min Easy See the recipe S'mores-style giant pan cookie Dessert 15 min 35 min Easy See the recipe Germaine's Aridelles Origin : Alpes du Nord Mountain speciality 20 min 35 min Easy See the recipe Matouille or warm Bauges Tome cheese Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe "Castreted" Soup Origin : Alpes du Nord Mountain speciality 30 min 210 min Easy See the recipe Shirred (baked) egg with chorizo Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe Croziflette with Morbier cheese Origin : Jura Mountain speciality 30 min 40 min Easy See the recipe Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe Fougasse Tapas 20 min 30 min Easy See the recipe Duck foie gras with dried fruits Starter 25 min 20 min Hard See the recipe Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe Pagination « First First page ‹ Précédent Previous page … 3 4 5 6 7 … Suivant › Next page Last » Last page
Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe
Black forest-style biscuit de Savoie layer cake Origin : Alpes du Nord Dessert 90 min 40 min Very hard See the recipe
Matouille or warm Bauges Tome cheese Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe
Shirred (baked) egg with chorizo Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe
Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe
Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
