Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Matouille or warm Bauges Tome cheese Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe "Castreted" Soup Origin : Alpes du Nord Mountain speciality 30 min 210 min Easy See the recipe Shirred (baked) egg with chorizo Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe Croziflette with Morbier cheese Origin : Jura Mountain speciality 30 min 40 min Easy See the recipe Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe Fougasse Tapas 20 min 30 min Easy See the recipe Duck foie gras with dried fruits Starter 25 min 20 min Hard See the recipe Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe Beef Tartare, avocado pear and onion sushi Starter 20 min Medium See the recipe Gingerbread Dessert 30 min 35 min Easy See the recipe Cheese-cake speculoos shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe Fish bourride Main course 30 min 20 min Hard See the recipe Socca niçoise Origin : Alpes du Sud Starter 20 min 10 min Medium See the recipe Round a tomato Origin : Pyrénées Tapas 20 min 5 min Easy See the recipe Trout & Beaufort cheese maki Origin : Alpes du Nord Tapas 40 min 15 min Medium See the recipe Tartiflette mini pizzas Origin : Alpes du Nord Tapas 30 min 10 min Easy See the recipe Café gourmand - Blueberry financiers Dessert 15 min 20 min Easy See the recipe Pagination « « First ‹ ‹ Précédent 1 2 3 4 5 … › Suivant › » Last »
Matouille or warm Bauges Tome cheese Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe
Shirred (baked) egg with chorizo Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe
Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe
Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Cheese-cake speculoos shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe
