Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Butternut, Tomme and hazelnut butter tartines Main course 15 min 20 min Easy See the recipe Baked Mont d'Or with beer and maple syrup Mountain speciality 10 min 20 min Easy See the recipe Abondance soufflé Main course 15 min 20 min Very hard See the recipe Wild mushroom Fondue Mountain speciality 15 min 20 min Easy See the recipe Tagliatelles with bear's garlic pesto Main course 15 min 5 min Easy See the recipe Diot sausages and Beaufort polenta Mountain speciality 20 min 20 min Medium See the recipe Mountain-style Raclette burger Main course 20 min 15 min Easy See the recipe Black cherry Gâteau Basque Dessert 90 min 30 min Hard See the recipe Mont-Blanc-style tiramisu Dessert 20 min 0 min Medium See the recipe Black forest-style biscuit de Savoie layer cake Dessert 90 min 40 min Very hard See the recipe Génépi crème brûlée Dessert 15 min 80 min Easy See the recipe S'mores-style giant pan cookie Dessert 15 min 35 min Easy See the recipe Germaine's Aridelles Origin : Alpes du Nord Mountain speciality 20 min 35 min Easy See the recipe Matouille or warm Bauges Tome cheese Mountain speciality 20 min 40 min Easy See the recipe \"Castrated\"" soup" Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe Shirred (baked) egg with chorizo Origin : Jura Mountain speciality 30 min 30 min Easy See the recipe Croziflette with Morbier cheese Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe Pear and Gex Blue cheese pie Origin : Alpes du Nord Mountain speciality 45 min 180 min Medium See the recipe Pagination « « First ‹ ‹ Précédent 1 2 3 4 5 … › Suivant › » Last »
Croziflette with Morbier cheese Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe
Pear and Gex Blue cheese pie Origin : Alpes du Nord Mountain speciality 45 min 180 min Medium See the recipe