Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books \"Castrated\"" soup" Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe Jura Fondue Origin : Alpes du Nord Mountain speciality 30 min 210 min Easy See the recipe Shirred (baked) egg with chorizo Origin : Jura Mountain speciality 30 min 30 min Easy See the recipe Croziflette with Morbier cheese Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe Garbure from Pyrénées Origin : Jura Mountain speciality 30 min 40 min Easy See the recipe Farcement Origin : Pyrénées Mountain speciality 30 min 180 min Medium See the recipe Pear and Gex Blue cheese pie Origin : Alpes du Nord Mountain speciality 45 min 180 min Medium See the recipe Cabbage pie from the Alps Origin : Jura Mountain speciality 15 min 10 min Easy See the recipe Tourtons from Hautes-Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe Fougasse Origin : Alpes du Sud Mountain speciality 30 min 8 min Medium See the recipe Duck foie gras with dried fruits Tapas 20 min 30 min Easy See the recipe Mille-feuille, dried meat, Beaufort cheese and apple Starter 25 min 20 min Hard See the recipe Marin Starter 30 min Medium See the recipe Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe Beef Tartare, avocado pear and onion sushi Starter 20 min Medium See the recipe Gingerbread Dessert 30 min 35 min Easy See the recipe Cheese-cake speculaas shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe Potée savoyarde Main course 30 min 180 min Easy See the recipe Pagination « « First ‹ ‹ Précédent 1 2 3 4 5 … › Suivant › » Last »
Croziflette with Morbier cheese Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe
Pear and Gex Blue cheese pie Origin : Alpes du Nord Mountain speciality 45 min 180 min Medium See the recipe
Tourtons from Hautes-Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Cheese-cake speculaas shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe
