Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Savoyard veal meatloaf and Crozet buckwheat pasta Main course 40 min 35 min Hard See the recipe Tartiflette and crunchy pear ravioli Main course 40 min 30 min Hard See the recipe Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe Chamouni farçon Main course 45 min 240 min Medium See the recipe Beaufort cheese fondue, bread fingers and honey Main course 30 min 3 min Hard See the recipe Salmon gravlax, celery mousseline and vanilla Starter 30 min Medium See the recipe Beaufort, Noix de Grenoble walnut and rocket tart Starter 30 min 45 min Medium See the recipe Féra tartar with crunchy vegetables Starter 20 min Hard See the recipe Green pea cream, cured ham chips Starter 20 min 45 min Medium See the recipe Mushroom cappuccino, eggs cooked at 63°C Starter 30 min 120 min Medium See the recipe Beaufort gougères Tapas 30 min 10 min Medium See the recipe Reblochon spring rolls with sweet and sour honey sauce Tapas 15 min 5 min Medium See the recipe Macaroon, Tomme cheese and dried meat Tapas 46 min 14 min Very hard See the recipe Pagination « « First ‹ ‹ Précédent … 3 4 5 6 7
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
