Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Creamy dark chocolate tart Dessert 45 min 10 min Medium See the recipe Almond and apricot tart with brown sugar Dessert 30 min 40 min Medium See the recipe Bread and butter-style brioche with candied apples Dessert 60 min 80 min Medium See the recipe Sweet carnival fritters Dessert 25 min 5 min Easy See the recipe Battered eggs in red wine sauce Main course 30 min 20 min Hard See the recipe Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe Beef ribs and pommes soufflées Main course 50 min Very hard See the recipe Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe Chamouni farçon Origin : Alpes du Nord Main course 45 min 240 min Medium See the recipe Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe Salmon gravlax, celery mousseline and vanilla Starter 30 min Easy See the recipe Beaufort, Noix de Grenoble walnut and rocket tart Origin : Alpes du Nord Starter 30 min 45 min Easy See the recipe Féra tartar with crunchy vegetables Starter 20 min Hard See the recipe Green pea cream, cured ham chips Starter 20 min 45 min Easy See the recipe Mushroom cappuccino, eggs cooked at 63°C Starter 30 min 120 min Medium See the recipe Pagination « « First ‹ ‹ Précédent … 4 5 6 7 8 › Suivant › » Last »
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Beaufort, Noix de Grenoble walnut and rocket tart Origin : Alpes du Nord Starter 30 min 45 min Easy See the recipe
