fbpx White blueberry cup recipe

White blueberry cup recipe

Verrine blanche aux myrtilles
Preparation time
135 min
Cooking time


  • 40g blueberries
  • 20g white chocolate + 10g for decoration
  • 50g fat-free soft white cheese
  • 1 egg white


Coat the bottom of a glass with blueberries. Mix the soft white cheese with 20g of melted chocolate. Whip the egg white and fold it into the preparation. Set it out in the glass on top of the blueberries. Sprinkle in fragments of white chocolate. Leave to cool in the fridge for a couple of hours.

The chef's trick

The chef's trick

To give a sweet highlight to the preparation, when serving, dribble a thread of acacia honey onto the glass!

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