Lentil salad with smoked trout, feta, cucumber and raspberries

Origin : Jura
Salade de lentilles, truite fumée, feta, concombre, framboises - recette Sherpa
Preparation time
10 min
Cooking time
20 min

Some history

The Prémanon smoked trout : A family fish farm located below the village of Prémanon carries a wide range of products, including trout smoked fillets. This little marvel will melt in your mouth and tantalize your taste buds. 


  • 250g lentils
  • 200g feta
  • 140g smoked trout
  • 1 cucumber
  • Salt and pepper
  • 150g fresh raspberries
  • 4 tbsp olive oil
  • 3 tbsp sherry vinegar
  • A few basil leaves to serve


Cook the lentils as directed on the package.
Dice the red onion and feta.
Cut the trout into slices.
Crush the raspberries with a fork. Mix with olive oil and sherry vinegar.
Add salt and pepper.
Combine all of the salad ingredients together. Refrigerate before serving.
When ready to serve, garnish with basil leaves.


Thanks : 

Recipe made by Mégane Arderighi (MegAndCook) with the Prémanon smoked trout selected by Aurore from Sherpa Prémanon.

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