fbpx Beef Tartare, avocado pear and onion sushi recipe

Beef Tartare, avocado pear and onion sushi recipe

Pain d\'épices
Preparation time
30 min
Cooking time
35 min

Some history

Gingerbread is honey cake aromatized with spices and dates back to Greco-Roman Antiquity. Declared as a UNESCO cultural heritage in Croatia, it is traditionally sold on Christmas markets and is a reminder of their scents of mulled wine and spices.


Boil and infuse milk:
25cl of milk
2 vanilla beans
4 cardamoms
2 white peppercorns
1 star anise
Sieve in a strainer

Beat the eggs:
6 eggs
500g of honey
100g of sugar

Mix the dry mixture:
250g of flour
250g of rye flour
20g of yeast
1 tea spoon of powdered cinnamon
1 tea spoon of grated nutmeg
1 tea spoon of granulated anise
The zest of 2 oranges
The zest of 2 lemons
8g of salt


Add the infused milk and eggs into the dry mixture.
Mix and bake at 170°C.
Gingerbread can be frozen after cooking until needed.

Wine suggestion

Cidre Terre de l\'Alpe
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