Recipes  /  Fougasse

Fougasse recipe

Tapas
Fougasse
Preparation time
20 min
Cooking time
30 min
Easy

Some history

Fougasse is bread from Provence. Originally, it was a piece of bread dough put into the wood-fired oven to check if it was at the right temperature to bake the batch of the day.

Ingredients

  • 500g flour
  • 10g salt
  • 3g sugar
  • 25g baking powder
  • 25cl water
  • Provencal herbs
  • 11cl olive oil

Preparation

Knead everything for 3 to 4min.

Then let it rise once for 30min in a warm place.

Then roll and pat to shape, let it rise again.

Sprinkle water and olive oil on the top and bake.

 

 

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.



Wine suggestion

Crozes-Hermitage
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