Café gourmand - Sesame nougatine recipe
Ingredients
- 200g white fondant
- 130g glucose
- 160g sesame seeds
Preparation
Place the fondant and glucose in a saucepan.
Caramelise, then add the sesame seeds.
Stir and spread on baking paper.
Finally, cut out and eat.
Thanks :
Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.
The chef's trick
Nougatines keep for a very long time. You can store them in an airtight box and take them out when you want!