Café gourmand - Sesame nougatine recipe

Recette de Café gourmand - Nougatine sésame
Preparation time
15 min
Cooking time
20 min


  • 200g white fondant
  • 130g glucose
  • 160g sesame seeds


Place the fondant and glucose in a saucepan.

Caramelise, then add the sesame seeds.

Stir and spread on baking paper.

Finally, cut out and eat.



Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.

The chef's trick

The chef's trick

Nougatines keep for a very long time. You can store them in an airtight box and take them out when you want!

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