Café gourmand - Blueberry financiers recipe

Café gourmand - Financiers myrtille
Preparation time
15 min
Cooking time
20 min

Ingredients

  • 360g icing sugar
  • 130g ground almonds
  • 135g flour
  • 4g baking powder
  • 3g salt
  • 12 egg whites
  • 200g butter
  • 35g stabilizer
  • 125g blueberry

Preparation

Put the sugar, almonds, flour, baking powder, salt and stabilizer in a mixing bowl.

Then fold in the egg whites using a whisk.

Clarify the butter.

Filter it then add it to the mixture.

Mold the financiers and add blueberries on the top.

Bake at 180°C.

 

 

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.



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