Blueberry ice lollies
Blueberries: The fruit of a plant that grows wild but is now starting to be farmed, the blueberry harks back to the jams of yesteryear, but its flavours – fresh, floral and woody – offer many culinary possibilities. Blueberries are one of the least fragile berry fruits. In a cool dark place, they will keep for up to a week.
- 100g blueberries
- 320g Greek yoghurt
- 12cl almond milk
- 2tbs liquid honey
- 1tsp vanilla extract
Cook the blueberries in a saucepan for about 10 minutes, stirring often, then reserve until cool.
Mix the yoghurt, almond milk, honey and vanilla extract in a bowl until smooth.
Add the blueberries to the yoghurt mixture and combine gently.
Pour the mixture into lollipop moulds and insert the sticks. Then freeze the lollies for at least 4 hours.
When the lollies are ready, run the moulds under hot water for a few seconds for easier removal.
Recipe made by Sandrine Saadi (Fraise&Basilic).