Blueberry ice lollies

Origin : Alpes du Sud
Batonnets glacés aux myrtilles
Preparation time
15 min
Cooking time
0 min

Some history

Blueberries: The fruit of a plant that grows wild but is now starting to be farmed, the blueberry harks back to the jams of yesteryear, but its flavours – fresh, floral and woody – offer many culinary possibilities. Blueberries are one of the least fragile berry fruits. In a cool dark place, they will keep for up to a week.


  • 100g blueberries
  • 320g Greek yoghurt
  • 12cl almond milk
  • 2tbs liquid honey
  • 1tsp vanilla extract


Cook the blueberries in a saucepan for about 10 minutes, stirring often, then reserve until cool. 
Mix the yoghurt, almond milk, honey and vanilla extract in a bowl until smooth.
Add the blueberries to the yoghurt mixture and combine gently.
Pour the mixture into lollipop moulds and insert the sticks. Then freeze the lollies for at least 4 hours.

When the lollies are ready, run the moulds under hot water for a few seconds for easier removal.



Thanks : 

Recipe made by Sandrine Saadi (Fraise&Basilic).

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