Terre de l'Alpe  /  Delicatessen

Delicatessen

charcuterie terre de l'alpe

Sausages, hams, and dried meats, diots and pormoniers, terrines… Discover all the Terre de l’Alpe delicatessen products made in Savoie and Haute-Savoie by our partners Henri Raffin and Salaisons du Cayon.

The sausages:

  • Savoie Sausages (in bags): pure pork, extra lean, smoked with beech wood, hazelnuts, blueberries, with Beaufort cheese, with Reblochon cheese, with Tome cheese, wild garlic
  • Dry sausages: straight or curved pure pork
  • Mini-bûchettes (in punnet): pure pork, smoked, with beaufort cheese, hazelnut

Hams and dried meats:

  • Savoie dried ham
  • Savoie dried ham chiffonade
  • The ham nut
  • Extra fine dry sausage in slices
  • Coppa
  • Dried beef
  • Raclette tray: Dry Savoy ham, Rosette and Coppa

Diots and Pormoniers:

  • Plain Savoy diots
  • Smoked Savoy diots
  • Savoy diots with wild garlic
  • Savoy pormoniers (leeks and spinach)

Terrines:

  • Country terrine
  • Terrine with wild garlic
  • Beaufort cheese terrine
  • Terrine with ceps
  • The hazelnut terrine

Find and taste the whole range of Terre de l’Alpe products in shop or on the online shop.

The other products Terre de l'Alpe