Dry sausages, hams and dried meats, diots and sausages, terrines … discover our range of delicatessen Terre de l’Alpe.
- Savoy sausages (in sachet), 200g pure pork, smoked, with hazelnuts, blueberries, at Beaufort, Reblochon, and Tome de montagne.
- Savoy sausage, 220g - extra lean.
- Dry sausages, straight and curved 200g - pure pork.
- Savoy sausages (naked), 200g pure pork, with hazelnuts, Beaufort or bear's garlic.
- Mini-sticks in trays, 130g pure pork, smoked, Beaufort or hazelnut.
- Artisanal dry sausages, 300g pure pork, Beaufort or hazelnuts.
- Old-fashioned sausage, hand bridled, 550g - pure pork.
Hams and dried meats:
- Savoy dry ham, 90g
- Graubünden dried meat, 70g
- Dry extra thin sliced sausage, 90g
- La coppa, 50g
- Raclette platter, 180g : Savoy dry ham, rosette and coppa
- Rag of Savoy ham, 70g
Diots and Pormoniers :
- Natures Savoy diots , 4 x 85g
- Smoked Savoy diots, 4 x 85g
- Savoy pormoniers, 4 x 85g
- Savoyard terrine, 180g
- Savoy terrine with blueberry, 180g
- Savoy terrine with Génépi, 180g
- Savoy terrine with chanterelles, 180g
- Savoy terrine with bear's garlic, 180g
- Savoy terrine with Beaufort, 180g
- Savoy rillettes, 180g
Find and taste the whole range of Terre de l'Alpe products in stores or online sales.