Delicatessen
Sausages, hams, and dried meats, diots and pormoniers, terrines… Discover all the Terre de l’Alpe delicatessen products made in Savoie and Haute-Savoie by our partners Henri Raffin and Salaisons du Cayon.
The sausages:
- Savoie Sausages (in bags): pure pork, extra lean, smoked with beech wood, hazelnuts, blueberries, with Beaufort cheese, with Reblochon cheese, with Tome cheese, wild garlic
- Dry sausages: straight or curved pure pork
- Mini-bûchettes (in punnet): pure pork, smoked, with beaufort cheese, hazelnut
Hams and dried meats:
- Savoie dried ham
- Savoie dried ham chiffonade
- The ham nut
- Extra fine dry sausage in slices
- Coppa
- Dried beef
- Raclette tray: Dry Savoy ham, Rosette and Coppa
Diots and Pormoniers:
- Plain Savoy diots
- Smoked Savoy diots
- Savoy diots with wild garlic
- Savoy pormoniers (leeks and spinach)
Terrines:
- Country terrine
- Terrine with wild garlic
- Beaufort cheese terrine
- Terrine with ceps
- The hazelnut terrine
Find and taste the whole range of Terre de l’Alpe products in shop or on the online shop.
