Dairy
Butter and eggs:
- Churned butter
- Organic medium sized eggs, x 6
- Free range eggs, x 9
Cheeses:
- Le Reblochon fruitier AOP
- Le Reblochon fermier AOP
- La Tomme de Savoie IGP
- Le Beaufort AOP
- L’Abondance fruitier AOP
- Le Plaisir Fermier
- La meule des Alpes (Classic, reserve or organic grated)
Cheeses to be cooked:
- Grated Fondue with 4 cheeses
- Ready-made white wine Fondue
- Savoie raclette IGP
- Smocked raclette
- Goat cheese raclette
