Yola (a Tibetan pastry) recipe
½ cup of wholemeal flour
½ cup of plain flour
25g. of butter
3 dessert spoons of brown or white sugar
½ teaspoon of ground pepper
½ cup of water
1- Make the pastry in a small bowl until it has an even consistency, and then spread it out in a buttered frying pan.
2- Add the sugar and the spices and stir well, adding in some water.
3- Leave it to cook over a low heat for 10 to 15 minutes, turning it over from time to time.
4- Don’t make the pastry too thick, to ensure that it gets cooked correctly.
The chef's trick
You can use milk instead of water. Make this and eat it as a family activity!