fbpx Yola (a Tibetan pastry) recipe

Yola (a Tibetan pastry) recipe

Yola (pâtisserie tibétaine)
Preparation time
10 min
Cooking time
15 min


½ cup of wholemeal flour
½ cup of plain flour
25g. of butter
3 dessert spoons of brown or white sugar
½ teaspoon of ground pepper
½ cup of water


1- Make the pastry in a small bowl until it has an even consistency, and then spread it out in a buttered frying pan.
2- Add the sugar and the spices and stir well, adding in some water.
3- Leave it to cook over a low heat for 10 to 15 minutes, turning it over from time to time.
4- Don’t make the pastry too thick, to ensure that it gets cooked correctly.

Wine suggestion

Sweet or dry Terre de l\'Alpe cider
The chef's trick

The chef's trick

You can use milk instead of water. Make this and eat it as a family activity!

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