Reblochon cheese tart recipe

Origin : Alpes du Nord
Tarte au Reblochon
Preparation time
15 min
Cooking time
35 min

Ingredients

  • 1 sheet short crust pastry
  • 20cl fresh cream
  • 100g diced bacon
  • 1 large onion
  • 3 eggs
  • 1/2 Reblochon from Savoy

Preparation

Fry the chopped onion and the diced bacon.

Beat the fresh cream and the eggs.

Spread the onions and the diced bacon over the tart base.

Cover with the beaten eggs. 

Cut the reblochon into small dice.

Cover the tart with the cheese.

 Put it in an oven preheated to 200°C for 35min.



The chef's trick

The chef's trick

For a tart with more taste, choose a matured reblochon.

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