Fondant, red pepper coulis recipe
8 Royal Gala apples
1 tablespoon cinnamon
100g sugar + 10g for tart base
1 ready-made puff-pastry base
5 egg yolks
1 vanilla pod
1- Custard: boil the milk with the vanilla and saffron. Beat the yolks and sugar. Pour the boiling milk over then cook the mixture until it coats a spoon. Cool.
2- Apples: peel and quarter the apples. Pan-fry them in the butter, add the sugar, coat them in the caramel and sprinkle with cinnamon.
3- Tart: prick the tart base, sugar it and cook it between two trays. Add the pan-fried apple and a dash of custard. Cook 5min at 180°C.