Apple tart, saffron cream recipe
- 8 Royal Gala apples
- 30g butter
- 1 tablespoon cinnamon
- 100g sugar + 10g for tart base
- 1 ready-made puff-pastry base
- 1/2l milk
- 5 egg yolks
- 100g saffron saffron pistils
- 1 vanilla pod
Custard: boil the milk with the vanilla and saffron. Beat the yolks and sugar. Pour the boiling milk over then cook the mixture until it coats a spoon. Cool.
Apples: peel and quarter the apples. Pan-fry them in the butter, add the sugar, coat them in the caramel and sprinkle with cinnamon.
Tart: prick the tart base, sugar it and cook it between two trays. Add the pan-fried apple and a dash of custard. Cook 5min at 180°C.