fbpx Savoy cake recipe

Savoy cake recipe

Bananes flambées
Preparation time
10 min
Cooking time
8 min


4 bananas
1 lemon
4 soup spoons honey
40g butter
10cl rum


1- Peel the bananas and cut them in half then sprinkle them with the juice of the lemon.
2- Melt the butter in a straight sided frying pan. Add the bananas and lemon juice. Coat with honey. Cook for 6 minutes, rolling the bananas in the butter-honey mixture until caramelized.
3- Remove from the heat, pour the rum over, and light a flame.

The chef's trick

The chef's trick

For hungry diners, count two bananas each!
It\'s so good!

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