Germaine's Aridelles recipe
Aridelles come from the Tarentaise valley. The name of the valley comes from the old Latin name for Moûtiers, called Darantasia in the 5th century. Originally agricultural, then industrial, this valley became focused on summer and thermal tourism in the 19th century. In the 20th century it became the biggest winter sports area with the highest concentration of pistes in the world.
- 2 egg omelette
- 1 tablespoon of sugar
- 1 teaspoonful of baking powder
- 1 pinch of salt
- 60g of melted butter
- orange tree ﬂ ower water
Put all the ingredients in the beater. Roll out the “ridelle” mix.
Cut the “ridelles” into strips and cook in a deep fryer without browning them so they stay soft.