fbpx Blueberry tart recipe

Blueberry tart recipe

Gâteau de Savoie
Preparation time
30 min
Cooking time
45 min


120 g flour
250 g sugar
60 g potato starch
5 eggs
1 lemon peel or vanilla essence


1- Separate the egg whites and yolks.
2- Whisk the yolks with the caster sugar until they become frothy.
3- Add flour and starch, lemon peel or vanilla essence, and mix smoothly to a paste, avoiding lumps.
4- Beat the egg whites stiff then fold them delicately into the mixture.
5- Bake at 180 °C for 45 min in a cake mould that has been buttered and sprinkled with flour.

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