Savoie cake recipe

Origin : Alpes du Nord
Gâteau de Savoie
Preparation time
30 min
Cooking time
45 min

Ingredients

  • 120g flour
  • 250g sugar
  • 60g potato starch
  • 5 eggs
  • 1 lemon peel or vanilla essence

Preparation

Separate the egg whites and yolks.

Whisk the yolks with the caster sugar until they become frothy.

Add flour and starch, lemon peel or vanilla essence, and mix smoothly to a paste, avoiding lumps.

Beat the egg whites stiff then fold them delicately into the mixture.

Bake at 180 °C for 45min in a cake mould that has been buttered and sprinkled with flour.



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