fbpx Morbier, mountain honey and rosemary muffins recipe

Morbier, mountain honey and rosemary muffins recipe

Origin : Jura
Preparation time
20 min
Cooking time
25 min

Some history

Morbier owes its name to the village of Morbier, located in the Jura Mountains.

Ingredients for 6 people

  • 3 eggs
  • 2 branches of rosemary
  • 70g butter
  • 7cl olive oil
  • 10cl milk
  • 200g flour
  • 1 sachet of baking powder
  • 2 tablespoon mountain honey
  • 110g Morbier
  • salt, pepper


Separate the egg whites from the yolks. 

Mix the egg yolks with the milk, melted butter and olive oil.

Season with salt and pepper.

Add the flour and baking powder, then the honey and finely chopped rosemary, and then the Morbier cheese cut into cubes. 

Whip the egg whites into stiff peaks and incorporate them delicately into the previous mixture.

Pour the preparation into buttered muffin moulds.

Bake for 25min at 180°C. Serve lukewarm.



Thanks : 

Recipe made by Mégane Arderighi, MegAndCook.

Wine suggestion

Roussette Marestel
The chef's trick

The chef's trick

Serve the muffins hot: their flavours will be even more developed!

Share this recipe