Café gourmand - Caramel sauce recipe

Café gourmand - Sauce caramel
Preparation time
10 min
Cooking time
7 min

Ingredients

  • 200g sugar
  • 50cl water
  • 100g cream

Preparation

Place the sugar in a saucepan, mix with the water, and caramelize fully.

Meanwhile, boil the cream in another saucepan.

Once its caramelised, deglaze it with cream.

Cook for a further 2–3min and transfer to the serving jar.

 

 

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.



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