fbpx Blueberry waffles with vanilla whipped cream recipe

Blueberry waffles with vanilla whipped cream recipe

Recette de gaufres myrtilles et crème fouettée vanille
Preparation time
40 min
Cooking time
10 min

Some history

A typical dish in Belgium, the Netherlands and northern France, waffles are also a speciality of the Aosta Valley and French-speaking Switzerland. In addition to wheat, which is the most common ingredient, there are also waffles made with corn (as in Burgundy) or potatoes (in the English-speaking countries). 



  • 125g flour
  • 125g sugar
  • 10g baking powder
  • 2g salt
  • 2 eggs
  • 175cl milk
  • 40g melted butter
  • 3 egg whites
  • 250cl whipping cream
  • 25g icing sugar
  • 1/4 of a vanilla pod
  • Blueberry jam


Make up the waffle mix:

Place the flour, sugar, baking powder and salt in a mixing bowl.

Make a well.

Add the eggs and milk, then beat with a whisk (without lumps).

Add the melted butter then slowly add the stiffly beaten egg whites.


Make the whipped cream:

Put the cream, icing sugar and seeded vanilla into a mixing bowl, then beat to the desired consistency, like a chantilly. 

Cook the waffles and serve with blueberry jam, for a snack by the fireplace.   



Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.

Wine suggestion

Late harvest Chignin Bergeron
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