Recipes  /  Baked Mont d'Or with beer and maple syrup

Baked Mont d'Or with beer and maple syrup recipe

Origin : Jura
Mountain speciality
mont-dor
Preparation time
10 min
Cooking time
20 min
Easy

Some history

Mont d'Or is a cheese from the Jura Mountains nestled in a spruce box. It is only available for sale from September to May. This makes it even more sought-after!

Ingredients for 6 people

  • 1 Mont d’Or
  • 3 cl lager
  • 1 tablespoon of maple syrup
  • 1 bunch of sage
  • salt, pepper

Preparation

Preheat the oven to 200°C. 

Make a hole in the centre of the Mont d’Or and pour the beer and maple syrup into it. 

Season with a turn of the pepper mill and a few leaves of sage.

Bake the Mont d’Or for 20min.

Serve immediately with slices of country bread and/or potatoes.

 

 

Remerciements : 

Recette réalisée par Mégane Arderighi, MegAndCook.



Wine suggestion

Chignin Bergeron
The chef's trick

The chef's trick

If you dislike beer, replace it in this recipe with 5cl of white Jura wine.

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