fbpx Baked Mont d'Or with beer and maple syrup recipe

Baked Mont d'Or with beer and maple syrup recipe

Preparation time
10 min
Cooking time
20 min

Some history

Mont d'Or is a cheese from the Jura Mountains nestled in a spruce box. It is only available for sale from September to May. This makes it even more sought-after!

Ingredients for 6 people

  • 1 Mont d’Or
  • 3 cl lager
  • 1 tbsp maple syrup
  • 1 bunch of sage
  • Salt and pepper


Preheat oven to 200°C/392°F. 
Make a hole in the centre of the Mont d’Or, and pour the beer and maple syrup into it. 
Season with a turn of the pepper mill and a few leaves of sage.
Bake the Mont d’Or for 20 mns.
Serve immediately with slices of country bread and/or potatoes.

Wine suggestion

Chignin Bergeron, Philippe et Sylvain Ravier (white)
The chef's trick

The chef's trick

If you dislike beer, replace it in this recipe with 5cl of white Jura wine.

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