Baked Mont d'Or with beer and maple syrup

mont-dor
Preparation time
10 min
Cooking time
20 min

Some history

Mont d'Or is a cheese from the Jura Mountains nestled in a spruce box. It is only available for sale from September to May. This makes it even more sought-after!

Ingredients for 6 people

  • 1 Mont d’Or
  • 3 cl lager
  • 1 tbsp maple syrup
  • 1 bunch of sage
  • Salt and pepper

Preparation

Preheat oven to 200°C/392°F. 
Make a hole in the centre of the Mont d’Or, and pour the beer and maple syrup into it. 
Season with a turn of the pepper mill and a few leaves of sage.
Bake the Mont d’Or for 20 mns.
Serve immediately with slices of country bread and/or potatoes.



Wine suggestion

Chignin Bergeron, Philippe et Sylvain Ravier (white)
The chef's trick

The chef's trick

If you dislike beer, replace it in this recipe with 5cl of white Jura wine.

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