100% mountain recipes, 100% pleasure!

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Duck foie gras with dried fruits
Trout and Beaufort cheese maki
Fontina Fondue

In Chamonix, very close to the Alps highest summit there exists a peak of culinary delights the flavours and savours prepared every day by chef Mickey Bourdillat in his restaurant, the Matafan, below the mythical Mont Blanc hotel.

For many years, Mickey’s recipes have always been exclusive and inventive, discover his generous recipes to spend happy moments in the mountains or when you get back home.

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