Among our starters, you can find great classics from the alpine meadows as well as Tourtons, but also original recipes like crunchy Reblochon twist.
Tourtons, typical products of the Southern Alps, used to be served as a starter during festivities. The crunchy reblochon twist is a recipe that takes advantage of the cheese's matchless smoothness and meltability to produce a quick, easy-to-make, delicious bittersweet dish.
Discover the Mickey Bourdillat recipes:
-Reblochon cheese spring rolls, sweet-and-sour sauce,
-Pumpkin cream, smoked-bacon froth and poached eggs,
-Coarse pear, parmesan cheese and balsamic vinegar,
-Warm leeks, curry vinaigrette, shrimp and mustard sauce,
-Boiled eggs, bread fingers, prosciutto, cardoons and marrow.