ALIMENTATION SERVICES
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produits et saveurs
Mountain specialities
In this section, you'll discover specialities from our mountains that no one should go without along.
Some recipes are very famous and terribly enjoyed by the adults as well as the children. For examples, Raclette is always high on the list and the cheese Fondue is a worthy impossible to miss tradition!
But, do you know the Berthoud or the Crozets (small pasta squares made with wheat and buckwheat flour) browned with Reblochon?
Our starred mountain specialities
Discover the Mickey Bourdillat recipes:
-Beaufort cheese fondue, bread fingers and honey,
-"Starred" tartiflette.
