ALIMENTATION SERVICES
Sherpa, alimentation services
produits et saveurs
- RECIPES
- Starters >
- Main courses >
- Mountain specialities >
- Desserts >
- Tarte Tatin
- Séchieux rissoles
- Blueberry shortbread biscuits
- Apple tart, saffron cream
- Fondant, red pepper coulis
- Soufflé with chartreuse
- Baked apples in puff pastry
- Fromage frais mousse
- Starred Savoy biscuits
- Marshmallow with chartreuse
- Honey flamed bananas
- The Savoy cake
- The blueberry tart
- The bugnes
- Matafan apple pancakes
- The yola (a Tibetan pastry)
- The white blueberry cup
- Fruit salad with génépi
- Recipe Booklet 2012
- Recipe Booklet 2011
- Starters >
- Wines
- Cheeses
Desserts
To finish your meals in a grand manner, or simply just because you like them, don't resist and taste our dessert recipes like the traditional and famous blueberry tart, served lukewarm with vanilla ice cream.
To enjoy your all family, you can also cook the great bugnes or the surprising yola, Tibetan pastry.
Our starred desserts
Discover the Mickey Bourdillat recipes:
-Apple and cinnamon tart, saffron cream,
-Chocolate fondant, red pepper and raspberry coulis,
-Soufflé with chartreuse,
-Baked apples in puff pastry with raspberry jam,
-Fromage frais mousse and poached fruits in season,
-Starred Savoy biscuits,
-Marshmallow with chartreuse.
