Terre de l'Alpe cheeses

Find the complete range of Terre de l’Alpe cheese.

Terre de l'Alpe Reblochon


In the 13th century, the Reblochon cheese originated in the valley of Thônes (Haute-Savoie). The legend of this cheese explains its great flavours....
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Tome des Bauges

Tomme and tommette cheeses

Tomme de Savoie: this cheese was already known before 1650. At this time, it was produced from the skim milk left over after the cream was used to...
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Grated cheese for french fondue

Raclette, fondue, vacherin

Fondue was invented in the Swiss region of Fribourg. Isolated for long periods, shepherds used the remains of cheese and bread left over from their...
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Terre de l'Alpe Beaufort

Hard cheese specialities

The manufacture of those cheeses was very difficult to find. It began at the 16th century in Swiss, and then in Savoy, Dauphiné and Jura, at the 17th...
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